Approved
by Government of Tamilnadu Department
of Employment & Training
Approval No: 2756 / 01 / 07
Craft Courses : Food
Production
Duration : one year
Eligibility : A Pass or Fail
in 10th std / Matric .
Subject offered :
Theory
 |
Communicative
English |
|
Spoken
Hindi |
|
Hotel French
|
|
Food Production
|
|
Bakery &
Confectionery |
|
Nutrition
& Food Hygiene |
Practical
|
Food Production
Level I |
|
Food Production
Level II |
|
Bakery
& Confectionery |
Approved by Government of
Tamilnadu Department of Employment &
Training
Approval No: 2756 / 01 / 07
Craft Course : Food
& Beverage Service
Duration : One Year
Eligibility : A Pass or Fail
in 10th Std / Matric
Subjects Offered : Theory
|
Communicative
English |
|
Spoken
Hindi |
|
Hotel French
|
|
Food &
Beverage Service |
|
Bar
Management |
Practical
|
F &
B Service Level I |
|
F &
B Service Level II |
|
Bar Management |
Approved by Government of Tamilnadu
Department of Employment & Training
Approval No: 2756 / 01 / 07
Craft Course : Front Office
Hotel Operational Management
Duration : One Year
Eligibility : A Pass
or Fail in S.S.L.C / Matric
Subject Offered :
Theory
|
Communicative
English |
|
Spoken
Hindi |
|
Hotel French
|
|
Front Office
Operation |
|
Hotel Accountancy |
|
Software
Packages on Hotel Management |
Practical
|
Front
Office Operational Level I |
|
Front
Office Operational Level II |
|
Software
Package I |
Approved by Government of Tamilnadu
Department of Employment & Training
Approval No: 2756 / 01 / 07
Craft Courses : House
keeping Management
Duration : One Year
Eligibility : A Pass
or Fail in 10th std / matric
Subject Offered :
Theory
|
Communicative
English |
|
Spoken
Hindi |
|
Hotel French
|
|
House Keeping
Management |
|
Hotel
Accountancy |
Practicals
|
House
Keeping Management Level I |
|
House
Keeping Managment Level II |
Approved by Government of Tamilnadu
Department of Employment & Training
Approval No: 2756 / 01 / 07
Craft Courses : Bakery
& Confectionery
Duration : One Year
Eligibility : A Pass
or Fail 10th STD / Matric
Subject Offered :
Theory
|
Communicative
English |
|
Spoken
Hindi |
|
Hotel French
|
|
Bakery &
Confectionery |
|
Nutrition
& Food Hygiene |
Practical
|
Bakery
& Confectionery |
Examination Pattern
The Institute exams will be conducted
for all the above subjects at the month
of April. The Government examination
will be held on the end of June.
Training :
The institute offers the winter training
from 1st December to 31st January during
the course and also summer training
in May.
We assure 100% placement
to our students.
|
